RESERVATIONS

Tastings, tours, winemaker dinners, buyouts, and ticketed events — booked on your own storefront. Every reservation is a Shopify order, so payments, guests, and reports stay in one ledger.

Hospitality should compound your business, not fragment it.

Restaurant-first booking platforms put your guests on their domain, keep the list in their database, and hand you a second set of numbers to reconcile. Some won't sell against a Shopify store at all.

Find the guest, seat the table, settle the balance — directly from POS.

Check in, move a party, add two more, take the balance. Every tap lands in Shopify.

Your members, recognized without anyone remembering.

Riserva reads membership from the customer record you already keep. Fees waived at booking, tier on the host list, the benefit spelled out in plain words at checkout and in the email.

Everything hospitality needs.

“Nothing on Shopify was built for wine. Off-platform tools like Tock are disconnected from the store — the guest, the order, and the club live in different places, and the insight is lost.”

A visit is a tasting fee, a club benefit, a table, a kitchen, and a case of wine on the way out — one guest, one tab, one relationship. When the booking lives off your store, the guest list, the card, and the order sit in three different places, and the person pouring has no idea that the couple at the bar has been in the club for six years. Riserva exists so members feel known from the moment they book to the moment they leave — which only works if the reservation and the customer are the same record.

Riserva's founder built Awtomic, the wine club and membership platform used by Shopify wineries — years spent learning what a winery's best guests are worth, and how often the tasting room is the last place to find out. Behind that are 20-plus years in technology, including Eventbrite and Expedia Group, leading teams across ticketing and checkout.